Breast cancer is a malignant tumor which originates from breast cells. A small lump or bump in the breast which shows up during routine mammogram screening is one the first signs of breast cancer. Breast cancer, which originates from the delicate inner lining of the milk ducts or the lobules (tiny bulbs) that supplies milk to the milk ducts, afflicts nearly one in eight women worldwide.
Breast cancer which afflicts women, and in rare cases even men, is a curable disease condition if it is detected in the early stages. Breast cancer treatment typically involves a combination of chemotherapy, radiotherapy and / or surgery. Breast cancer patients should also maintain a healthy diet regimen to recover faster from this particular type of cancer, and reduce its recurrence. Some nutritious foods for breast cancer patients are mentioned in this article.
Diet For Breast Cancer
Sweet potatoes contain healthy amounts of orange hued carotenoid pigments. The powerful anti-carcinogenic properties of carotenoids can significantly reduce the risk of breast cancer, as also its recurrence. Eating carotenoid rich foods like sweet potatoes can also boost the immune system and reduce inflammation in the body.
The powerful carotenoid antioxidants are also known to destroy precancerous cells. Carrots, squash, pumpkins and kale are other examples of foods rich in carotenoids.
Women suffering from breast cancer should eat plenty of soy based food products. Medical research has shown that eating soy based food products not only reduced mortality risk among breast cancer patients but it also reduced the recurrence of the disease as well.
Soy based food products like tofu, soy flour and soy milk contains an important isoflavone (a class of organic compounds) called genistein. Consuming genstein rich foods like soy, and undergoing conventional breast cancer treatments like chemotherapy, can kill tumor cells faster and in a more efficient manner.
Beans are protein rich super foods. Black beans are loaded with numerous antioxidants which aid in promoting optimal health. The vast caches of B-vitamins and proteins in black beans make it a top food choice to strengthen the immune system and encourage cell repair / healing among cancer patients.
The B-complex rich black beans can boost flagging energy levels in cancer patients. Eating protein and B-vitamin rich black beans can also increase the production of RBC or Red Blood Corpuscles.
The tiny purple hued acai berry is referred to as the miracle berry and right so too. The powerful antioxidants present in acai berries are known to kill cancer cells.
The high vitamin C content of acai berries can help improve immune system among cancer patients as well. Breast cancer patients should eat fresh acai berries or drink acai berry juice to reduce the risk of cancer recurrence.
To improve breast cancer prognosis eat fatty fish like salmon regularly. Eating fatty fish like salmon which are rich sources of Omega-3 fatty acids, DHA (Docosahexaenoic acids) and EPA (Eicosapentaenoic acids) is known to stop the uncontrolled proliferation of breast cancer cells.
Furthermore, consuming omega-3 fatty acids rich fish like salmon can reduce the risk breast cancer recurrence by a whopping twenty five percent as well. Fatty fish like haddock, tuna and salmon can also boost the functioning of the immune system. A strong immune system can fight breast cancer effectively.